For growers & farms
Surplus harvest
Peppers left at the end of the season? Bring them in. We turn the surplus into a sauce with your farm's name on it.
Quote on requestStart a project
Sitting on a field of end-of-season peppers? Or dreaming up a sauce of your own? We build the recipe, test the pH and bottle it in our licensed production kitchen in Rossland, BC.
Start a project ↓How it worksWhether you grow the peppers, have the recipe or just have the idea, we can take it from there.
Peppers left at the end of the season? Bring them in. We turn the surplus into a sauce with your farm's name on it.
Already have a sauce you love? We scale it up in a licensed kitchen, test the pH and bottle it for you.
Just a flavour in mind? We build the recipe with you, run test batches and take it through to a bottled first run.
Six steps, one kitchen, no guesswork.
Peppers, a recipe or just an idea. Rough volumes and timing help.
We develop or refine the recipe for flavour, heat and shelf stability.
Batches are pH tested so the finished sauce is safe and shelf-stable.
A small run to taste, adjust and sign off before scaling up.
Filled, capped and packed in our licensed production kitchen.
Finished bottles are yours. We talk through labels and packaging together.
Send a few details and we'll reply with what's workable, timing and a quote. Growers: mention your harvest window so we can plan around it.
No. We can build one with you, or scale up a recipe you already have.
Tell us what you have and when it's ready. We'll tell you what's workable.
Yes. pH testing is part of every project, and everything is made in a licensed production kitchen.
That's the point. Finished bottles are yours to sell. We'll talk through labels and packaging as part of the project.